ISO 22000:2018
Food Safety Management System
This International standard ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size.
The ISO 22000:2018 Certification services provide clients a systematic method for analyzing food processes, determining the possible hazards, and designating the critical control points. These steps are necessary to prevent unsafe food from reaching the consumer.
Why ISO 22000 Certification?
ISO 22000:2018 certification covers all processes in the food chain that impact the safety of the end product. It specifies the requirements for comprehensive food safety management systems as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
It builds and operates a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
Is recognized and respected by the scientific community as well as international food quality organizations as the most effective approach to the manufacture of safe food.
Advantages:
- Identifies and prevents hazards from contaminating food
- Responsibility for ensuring food safety on the food manufacturer or distributor.
- More effectively in the world market there by reducing barries to international trade.
- Meets for safety legal compliance and corporate requirements.
- Covers the major type of requirements of the current retailer food safety standards.
More Specific Benefits:
- Products accepted around the world.
- Increase safety of food products
- You strengthen the confidence of customers and supervising authorities in your products.
- Easy to integrate the standard into existing quality management systems, such as ISO 9001 or ISO 22000
- Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties.
